
Thursday, March 06, 2008
sweet baby shots

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HOT TOPICS ES Productions, my photos
Shanelle and Asher
My sweet friend just had her fourth boy! I took her pictures in my dining room and threw up some material to add some flair to the background. I love how these shots turned out.
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Wednesday, March 05, 2008
Here They Are: Robert and Amanda!

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Saturday, March 01, 2008
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HOT TOPICS ES Productions, my photos
Amanda and Robert: Installment 1
Here is the first peek at the wedding I shot yesterday. These two crazy in love cow(folk), got hitched yesterday on Leap Day. Here are three that I loved as soon as they uploaded from my camera. There will be more to come soon after I spend some time in my digital dark room (aka. office and laptop).
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HOT TOPICS ES Productions, my photos
Sunday, February 24, 2008
Just another reason to 'shoot' your kids
I felt as though I would die, that is, perish right in front of the entire church congregation. My husband and I are fair weather friends of the church choir, we go when we feel they need the moral support. By all means, I am no great singer, and although my husband can carry a tune, he would agree that we are merely there to fill in body space. Our church choir is small in numbers and often has as little as 3 men singing. On this particular Sunday, we were singing a beautiful hymn for the congregation. We had worked on this number for quite some time, and we were preforming with our newly called choir director.
My youngest son has deep attachment issues, so my husband opted to bring him with us onto the stand. He fussed a little so Mark let him sit on the chair on the stand as we stood and sang. 1/2 way through the song I heard a low toned deep sound emanating through the building. At first I thought a plane was flying overhead, and then when I heard the low boom again, I thought perhaps a large diesel truck was passing by. It wasn't until I heard the disrupting sound the third time that it occurred to me to sneak a quick glance over to where Teddy, my youngest, was sitting. HE WAS GONE! No, that's not quite right, he wasn't quite gone. He was at the organ pounding away as hard and as loud as he could. A woman out of the audience rushed up and grabbed him, which immediately sent him into a screaming fit (remember he has attachment issues). At once the entire congregation followed him out the door with their eyes and then burst into muffled laughter.
If I had my camera on hand, I definitely would have shot him in the act! Here are some of my favorite kids shots I took over the last 6 months. Have you caught your kid in the act lately?
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Saturday, February 23, 2008
Cookin' again!
1 C brown sugar
2/3 C white sugar
2 eggs
2 t. vanilla
2 1/2 C flour
1 t. salt
1 t. baking soda
1 t. cinnamon
2 1/2 C oatmeal
1 C semi-sweet chocolate chips
1 C butterscotch chips
Directions:
1. Cream butter and sugars together.
2. Add eggs and vanilla, mix until well blended.
3. Sift together flour, salt, soda, and cinnamon and add to wet mixture until evenly mixed.
4. Fold in oatmeal, making sure to scrape the bottom of the bowl for even mixture.
5. Fold in chocolate and butterscotch.
6. Bake at 410 degrees for 10 minutes.
EAT!
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Thursday, February 21, 2008
Something Sweet for Friday: Lemon Lusts
Crust:
1 cup (8 oz.) cold butter
1/2 cup confectioners' sugar
1/4 tsp salt
2 cups all purpose flour
Filling:
1/2 tsp baking powder
1/4 cup all-purpose flour
4 large eggs
2 cups granulated sugar
1/4 cup freshly squeezed lemon juice
2 tbls. lemon zest
Confectioners' sugar for dusting
Pre-heat oven to 350 degrees
In a food processor: Cut the butter into 1/2 inch pieces and return it to the refrigerator. In the bowl of the food processor fitted with the metal blade, place the confectioners' sugar, salt, and flour. Pulse until well blended. Add the chilled butter and toss with your hands to coat the pieces with flour. Process the mixture until it looks like a fine meal, about 15 seconds.
Transfer the crust dough to a 15x10 inch glass baking pan and press firmly onto the bottom. Place the pan on the center rack in the oven and bake for 15 minutes
While the crust bakes, make the filling. Combine the baking powder and flour. In a separate bowl, beat the eggs with a handheld whisk until they are well mixed. Add the sugar and beat until it is fully incorporated. Add the baking powder and flour in small amounts, beating after each addition. Whisk in the lemon juice and zest.
Pour the filling over the hot crust and bake for 15-20 minutes, or until the filling has set and is golden brown. Let the bars cool in the pan on a wire rack. When completely cool, dust with confectioners' sugar and serve.
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Part II: Young Love...





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Tuesday, February 19, 2008
Young Love's Ups and Downs
A Cute girl... meets a cute boy...
together they hang out with cute girl's BFF...
Cute boy finds more interest in BFF... Cute girl finds another cute boy with a different hair do'
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