Thursday, January 10, 2008

Tasty Tip

I finally ventured out into the freezing Arctic winter of Utah. After two weeks of home bound solitude, Mark and I perused the Walmart for odds and ends. And what glorious treat did we behold? Strawberry flavored marshmallows! What a yummy delight.
Note: To make strawberry rice krispi treats, you melt 1/2 a cube of butter and 10-12 ounces of strawberry marshmallows then stir in as much rice krispis as you want until you reach your desired consistency...then DEVOUR!