My favorite. I love, drool over, crave and must have this soup at least once during the fall and once in the winter. It's an annual tradition for my family once the weather turns cold. If you live in Utah, you know it was beastly cold yesterday, so of course I made FRENCH ONION SOUP!
I'll tell you now, this recipe is unlike any you'll ever have. My mom snagged the recipe off a burly pup owner in England years ago. FYI, did you know I was actually born there? I know, the accent gives it away.
Anyhow, it's delish. I hope you enjoy.
1. Cut the onions. And bawl like a friggin' baby. Holy cow, I had mascara streaking down my face like I was next in line to star in a KISS show.
2. Then make the onion goodness: